Pork Adobo with Potato Cubes

All time favorite viand!

Ingredients

1 ½ lbs pork, sliced into cubes

2 medium potatoes, cubed

¼ cup white vinegar

¾ cup soy sauce

5 cloves crushed garlic

3 pieces dried bay leaves

1 tbsp whole pepper corn

1 ½ cup water

2 tablespoons cooking oil

salt to taste

 

Procedure

Heat oil in a pan and sauté the garlic for 30 seconds.

Add the pork and whole peppercorn. Cook for 3-4 minutes.

Pour in soy sauce and water.

Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: may add water if needed.

Put in the vinegar and allow to re-boiling (uncovered)

Add the potatoes. Simmer for 10-20 minutes.

Add salt to taste.

 

To Freeze: let it cool completely and divide in clean containers.