Friday, March 30, 2012

S'mores Cupcakes

I want some s'mores please! 

graham base

For the cupcake I use my tried and tested and very reliable chocolate cake recipe...

For the Graham Base and Assembly

graham base ingredients

1½ cups graham cracker crumbs
⅓   cup unsalted butter, melted
¼   cup sugar


  • In a bowl, place graham crumbs, sugar and melted butter. Stir until well combined.
  • Place 1 tablespoon graham cracker mixture into the bottom of each prepared cupcake liner. 
  • Press the crumbs to pack into the bottom of each liner.
  • Bake in the oven until the edges of the graham cracker mixture is golden, about 5 minutes.
  • Remove from oven and fill each cup 3/4 full with cake batter.
  • Return to oven and bake for 20 minutes or until toothpick comes out clean. 
  • Let cupcakes cool in pan for 5 minutes before removing from the pan into the wire rack to cool completely.

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