Tuesday, June 16, 2015

Pork Adobo with Potato Cubes

All time favorite viand!


1 ½ lbs pork, sliced into cubes
2 medium potatoes, cubed
¼ cup white vinegar
¾ cup soy sauce
5 cloves crushed garlic
3 pieces dried bay leaves
1 tbsp whole pepper corn
1 ½ cup water
2 tablespoons cooking oil
salt to taste

Heat oil in a pan and sauté the garlic for 30 seconds.
Add the pork and whole peppercorn. Cook for 3-4 minutes.
Pour in soy sauce and water.
Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: may add water if needed.
Put in the vinegar and allow to re-boiling (uncovered)
Add the potatoes. Simmer for 10-20 minutes.
Add salt to taste.
To Freeze: let it cool completely and divide in clean containers.

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