Monday, October 27, 2014

Pan Seared Honey Garlic Pork with Button Mushroom and Asparagus

Quick, easy and delicious!


Pork ribs or thin slices of pork chunks

1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup butter
2 teaspoons mustard powder
5 cloves garlic, minced
1 Tbsp corn starch, optional, add if you want a thicker sauce
1 can button mushroom, sliced

Canola oil for searing

bunch of asparagus, cut into about 2 inch and steamed


In a sauce pan over medium heat, stir in honey, soy sauce, butter, mustard powder, and minced garlic; cook for about 5 minutes.

Pour mixture into meat and marinate for at least an hour.

In a frying pan over medium to high heat oil; Sear pork both sides until golden brown. Add the remaining sauce mixture into seared meat. close lid and cook and basting at least twice to keep the meat moist and coated with the sauce.

No comments:

Post a Comment