Monday, August 25, 2014

Vegetable Adobo

One of the most beloved viand for us Filipino is Adobo and to make it healthier 
I put my kids favorite vegetables - carrots and potatoes. 

This has few ingredients and very easy cook.

Ingredients and procedure:

1/2 kilo Pork, adobo cut

Garlic, carrots and potatoes - peeled and cut into cubes

Sautee garlic in oil until golden brown.
Add pork and simmer for a minute.
Add the soy sauce and simmer until the pork is brown in color.
Add the potato and simmer for about 3 minutes or until almost soft then add the carrots and simmer until almost done or about 5 minutes, cover.
Add the vinegar until taste blends well, uncover.
Add salt and pepper to taste.

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