Saturday, May 24, 2014

Whole Wheat Mousse Au Chocolat Cookies


Super duper cookies. What not to love!
Recipe adapted from food52 




Ingredients

3 cups whole wheat flour
1 1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp kosher salt
2 sticks unsalted butter, cold
1 cup brown sugar
1 cup sugar
2 eggs
2 tsp pure vanilla extract
8 ounces lindt mousse au chocolat ( may use other type of chocolate), roughy chopped

Directions

Preheat oven to 350 degrees.
Whisk the flour, baking powder, baking soda and salt in a bowl and set aside.
In a bowl of a stand mixer fitted with a paddle attachment on low speed cream butter and sugars about 2 minutes. Scrape the sides of the bowl. Add the eggs one at a time. Mixing until just combined. Mix in the vanilla extract. On low speed, add the flour and mix until just combined. Add the chocolate to the batter and mix on low speed until just combined. 
Scoop balls of dough that are approximately 1 tablespoons worth into the baking sheets and bake for 10-15 minutes.



Enjoy!

1 comment:

  1. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!

    ReplyDelete