Wheatgerm Cupcake with Chocochips

Here's my take to the most nutritious ingredient in baking and cooking.  A healthier version of the classic cupcake...

Wheat germ contains 23 nutrients (like potassium and riboflavin) and has more nutrients per ounce than any other grain or vegetable. It also has a high concentration of complex carbohydrates and protein which makes it the perfect ingredient for getting your day started right.

(adapted for yummly recipes)

2 tbsps oil 1 egg 12 cup white sugar 12 cup brown sugar 1 pinch salt 2 tsps baking powder

34 cup milk 1 cup flour 12 cup wheat germ 1 tsp vanilla 12 cup chocolate chips

Preheat oven to 350F In a bowl, whisk salt,baking powder and flour. Set aside. In a big bowl, mix oil, egg, white and brown sugars and vanilla until smooth and light in color. Add the dry ingredients to the egg mixture and mix in wheatgerm and chocolate chips. Pour into cupcake pans up to 2/3 full. Bake for 20 minutes.