Saturday, March 10, 2012

Saturday Breakfast Special

I love saturdays.... This particular day of the week is when we don't rush on anything. An easy breezy day! This morning I made another version of my fluffy pancake. A little heavenly!

A cup of Ca Phe Hoa Tan and my version #2 of Fluffy Pancake made my saturday!


batter                                                             sour milk and egg mixture                       pancake!


1½  cup milk
4     tbsp distilled white vinegar
2     cups A.P flour
4     tbsp white sugar
2     tsp baking powder
1     tsp baking soda
2     eggs
4     tbsp salted butter, melted
1     tbsp vanilla extract

  • Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour".
  • In a separate bowl, combine flour, sugar, baking powder, baking soda. set aside.
  • Whisk eggs and butter into the "soured" milk. Pour the dry ingredients into the wet ingredients with a spoon until combined but don't over mix these. Having a few lumps in the batter is a good thing! 
  • Heat a non-stick skillet over medium heat and pour ¼ cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.   

mommy notes: sour milk is simply a substitute for buttermilk. It does not make things sour!

No comments:

Post a Comment