Saturday Breakfast Special

I love saturdays.... This particular day of the week is when we don't rush on anything. An easy breezy day! This morning I made another version of my fluffy pancake. A little heavenly!

A cup of Ca Phe Hoa Tan and my version #2 of Fluffy Pancake made my saturday!

FLUFFY PANCAKE v.2

batter                                                             sour milk and egg mixture                       pancake!

ingredients

1½  cup milk

4     tbsp distilled white vinegar

2     cups A.P flour

4     tbsp white sugar

2     tsp baking powder

1     tsp baking soda

2     eggs

4     tbsp salted butter, melted

1     tbsp vanilla extract

directions

• Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour".
• In a separate bowl, combine flour, sugar, baking powder, baking soda. set aside.
• Whisk eggs and butter into the "soured" milk. Pour the dry ingredients into the wet ingredients with a spoon until combined but don't over mix these. Having a few lumps in the batter is a good thing! 
• Heat a non-stick skillet over medium heat and pour ¼ cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.   

mommy notes: sour milk is simply a substitute for buttermilk. It does not make things sour!