Thursday, February 23, 2012

Cinnamon-Muesli Waffle

Breakfast need never be dull. Studies have time and time again proved that having a decent breakfast is vital for health. It is, indeed, the most important meal of the day. On the weekdays we always have a rice and viand combo but on the weekends it's coffee and bread or pancakes or waffles that is!

On my previous post I made a brownie with muesli instead of the usual nuts. So why not enhance my fluffy-pancake recipe and toss in healthy stuffs on the ingredient. I never like to eat muesli with milk for breakfast and as for eating it with yoghurt... just don't get me started. 


2     cups A.P flour
½    cup packed brown sugar
1     tspn baking powder (aluminum free)
1     tspn salt
½    tspn ground cinnamon 
2     cups fruit-free muesli, toasted
1     cup chocolate chips, optional
2     cups milk
2     egss
¼    cup vegetable oil


1. Combine flour, sugar, baking powder, salt, cinnamon and a cup of muesli in a food processor and pulse a few times to coarsely grind the muesli. In a large bowl, whisk together eggs and oil. Add dry ingredients, chocolate chips and the remaining cup of muesli and whisk just until moistened.
2. Heat non-stick skillet or griddle over medium. Drop batter and cook until you see bubbles bursting, about 1-2 minutes per side. 

mommy notes:
Batter on this recipe is thick and if you want to make a decent circle shape you might want to cook it in  a circle egg shaper. 

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