Sunday, July 21, 2013


This hybrid between croissant and doughnut created by Chef Dominique Ansel of Ansel's Bakery in New york has tootled the pastry world. Manila follow through with the Cronut trend. I had my first bite   at Manila Peninsula's Cafe. 

Almond Cronut

Chocolate Cronut

A lot of bakeries has their own version of cronut and the race for the best cronut begins. I wonder what it really taste like eating the original cronut. hehe! Oh well, New York is a continent away so makuntento nalang muna with our own copycats! For sure, I will be adding more cronut pictures on this posts. 

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