This hybrid between croissant and doughnut created by Chef Dominique Ansel of Ansel's Bakery in New york has tootled the pastry world. Manila follow through with the Cronut trend. I had my first bite at Manila Peninsula's Cafe.
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| Almond Cronut |
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| Chocolate Cronut |
A lot of bakeries has their own version of cronut and the race for the best cronut begins. I wonder what it really taste like eating the original cronut. hehe! Oh well, New York is a continent away so makuntento nalang muna with our own copycats! For sure, I will be adding more cronut pictures on this posts.
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