Monday, May 21, 2012

Marine Life Creatures

My first Decorated Cookies.

tropical fish


porpoise or dugong



I use Meaghan's recipe for the sugar cookies and royal icing, unfortunately I forgot to add corn syrup to my icing that's why they kinda look matt, oh well! better luck next time though.

That's it! Until my next decorating adventure!

P.S For my left over royal icings here's what I did...
      By the way, you can store royal icing for like a long time - room temp or in the refrigerator.

save them in an ice cube tray

made shapes and use them as topper for cupcakes or just eat them later for a quick sugar rush!

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