Carrot Cupcake Surprise with Cream Cheese Frosting

I think this is by far the most moist and delicious carrot cake ever! Soft and sweet and simply delectable.

ingredients

yields 6 unfrosted cupcakes 

1 egg 

1/2 cup + 1 tablespoon white sugar

5 tablespoons + 1 teaspoon brown sugar

1/4 cup vegetable oil

1/2 tsp vanilla extract

1 cup shredded carrots

1/4 cup  crushed pineapple

3/4 cup A.P flour

1/2 tsp + 1/8 tsp baking soda

1/4 tsp salt

1/2 tsp + 1/4 tsp cinnamon powder

1/4 tsp ground nutmeg

1/8 tsp all spice

directions

• beat the egg, white and brown sugar in a bowl until light in color. Add the vegetable oil and vanilla extract and blend well.
• Fold in carrots and pineapple.
• In a separate bowl, sift flour, baking soda, salt, cinnamon, nutmeg, and all spice. whisk to blend.
• mix the flour mixture onto the carrot mixture until evenly moist.
• pour into prepared pan with cupcake liners evenly.
• bake for 25 minutes into pre-heated 375℉ oven.