Sunday, March 11, 2012

Honey Mustard Sauce

I love honey mustard... And since I enjoy it I clearly needed to make my own. I found this recipe online and adjusted to my tastes. This kind of thing is really best adjusted to your own taste. As versatile as the dressing so as the variety of its use. I made this ahead for my chicken cordon bleu for dinner later.


½    cup mayonnaise
2¼  tbsp prepared mustard
2     cups honey
½    tbsp lemon juice

  • In a small bowl, whisk everything together. Stored covered in the refrigerator for an hour ( or longer ) to let the flavors mingle.

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