yield: 3 dozen mini cookies


1/2 c. butter
1/8 c. wheat germ
1/4 c. wheat germ for coating
1/4 c. brown sugar
7/8 c. whole wheat flour
3 tbsp apple juice


Let butter soften at room temperature but do not melt. Blend in wheat germ, brown sugar, and whole wheat flour. Pinch off a teaspoon-size portion and roll into a ball. Roll ball in reserved wheat germ and then flatten with fork. Bake at 350 degrees.

I made this for my little Ryker and he loves it!